Easy and delicious pizza for when you want to be healthier than take out but still want pizza
Preheat oven to 475˚ F.
Mix up pizza dough according to the directions on the packages and let sit.
Heat a medium size skillet over medium heat. Once it's hot, add about a tsp. of olive oil. Add in the spinach and cook until wilted. Season with salt and pepper. Remove from heat.
Shred cheese if not already done.
Roll out the pizza crust onto you pizza tray. Add 1 Tbs olive oil, garlic and Italian seasoning.Spread out the prosciutto slices and sautéed spinach. Top with cheeses.
With your fingers, make a 4 small wells for the egg by moving away some of the cheese. Crack an egg into each well.
Bake for 10-15 mins or until the cheese is slightly browed and the egg whites are no longer runny.
Let cool for about 5 minuets, slice and enjoy!