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Homemade Carbonara Pizza

Easy and delicious pizza for when you want to be healthier than take out but still want pizza

Course Main Course
Cuisine Italian
Keyword Easy, Healthier than takeout, Pizza, Quick
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Author A Copper Queen

Ingredients

  • 1 package Pizza Crust Mix I use this one
  • 1 Tbsp Olive Oil + some to sauté spinach
  • 1 tsp Italian Seasoning
  • 2 Cloves Garlic minced
  • 4-5 slices Prosciutto
  • 2-3 Large Handfuls Fresh Spinach
  • Salt & Pepper
  • 1/2 Cup Mozzarella Cheese shredded
  • 1/2 Cup Oaxaca Cheese shredded
  • 4 Eggs

Instructions

  1. Preheat oven to 475˚ F.

  2. Mix up pizza dough according to the directions on the packages and let sit.

  3. Heat a medium size skillet over medium heat. Once it's hot, add about a tsp. of olive oil. Add in the spinach and cook until wilted. Season with salt and pepper. Remove from heat.

  4. Shred cheese if not already done.

  5. Roll out the pizza crust onto you pizza tray. Add 1 Tbs olive oil, garlic and Italian seasoning.Spread out the prosciutto slices and sautéed spinach. Top with cheeses.

  6. With your fingers, make a 4 small wells for the egg by moving away some of the cheese. Crack an egg into each well.

  7. Bake for 10-15 mins or until the cheese is slightly browed and the egg whites are no longer runny.

  8. Let cool for about 5 minuets, slice and enjoy!